Rice pudding rocks. But we reckoned ye olde rice pudding world was in need of a stir. So we took it upon ourselves to zhoosh things up with a glorious range of fabulous flavours. First we simmer our pudding rice in whole milk and cream until perfectly soft. Then we get busy with the salted caramel, the coconut and raspberry or the chocolate orange. We bring you all the heart and soul of traditional rice pudding with a cheeky little twist. Oops naughty.